Amazing LIQUID GAZPACHO TOMATO POPS at Ossiano in Dubai, by Chef Grégoire Berger (Atlantis Hotel)

Chef Grégoire Berger shows us how he creates the most amazing and delicious bloody "Liquid Gazpacho Tomatoes" at Ossiano Restaurant. Ossiano is the fine dining restaurant of the famous Atlantis The Palm Hotel in Dubai. More than just a restaurant, it is an immersive dining experience, where a magical underwater setting is combined with some of the world’s best food. International, contemporary, luxurious, creative and above all delicious.

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