Chef Grégorie Berger prepares Oysters with Seaweed foam and Caviar at Ossiano Restaurant in Dubai
Chef Grégorie Berger prepares an oyster with a foam of sea weed, topped with dried caviar and finished with fresh Caviar, at Ossiano Restaurant in Dubai. Ossiano restaurant is one of the best fine dining restaurants in Dubai, located inside the famous hotel Atantis The Palm. More than just a restaurant, it is an immersive dining experience, where a magical underwater setting is combined with some of the world’s best food.
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